16 oz Ice
4 oz Half and Half
1/3 C Vanilla Soft Serve Powder
3.5 oz Irish Cream
3.5 oz Hazelnut
To blender, add the Hazelnut and Irish Cream flavor syrups, the Soft-Serve Powder, Half and Half, and Ice. Blend for 45 seconds.
1.5 oz Irish Cream
1.5 oz Vanilla Bean
4 oz Half and Half
9 oz Oregon Chai Tea Concentrate
Steam all ingredients together and enjoy!
The Perfect Chai:
5 oz Soy Milk
10 oz Oregon Chai Tea Concentrate (I prefer the Green variety, but the Black is delicious as well.
.5 oz Cinnamon
.5 oz Nutmeg
Steam both ingredients together and make sure to have a good amount of foam to top the drink with. Once poured, top the foam with the Nutmeg and Cinnamon.
Tea Latte Base:
This recipe (and all the ones that follow) is for your standard 16 oz cup.
1 oz French Vanilla Syrup
10 oz Hot Water
5 oz Steamed Skim Milk
Usually this recipe is prepared with a bag of Earl Grey Tea, but you can also use any variety of Black, White, or Green teas you’d prefer!
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